Inside The World Of High-End Coffee | Annals Of Obsession | The New Yorker
Casual coffee-lovers as well as hard-core aficionados have created a brand-new society of specialty-coffee gratitude. In this growing sector, caffeinated lovers create close relationships with the farmers who produce the beans, and educate their clients on why as well as just how to make the most effective mixtures. From a twenty-nine-dollar mug of coffee to competitions in developing, roasting, and tasting, you could call it an obsession.
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Inside the World of High-End Coffee|Records of Obsession|The New Yorker.