How To Brew A Chocolate Coffee Stout! | Grain To Glass

How To Brew A Chocolate Coffee Stout! | Grain To Glass

This is a favorite of mine: A delicious chocolate coffee stout. As constantly, I’ll cover the brew, fermentation and tasting of the beer. To get the wanted flavors, I made a wonderful stout and also included some coffee as well as cacao nibs in second. The result was 6.1% ABV and 44 IBUs. The coffee addition led to a little additional anger, as well as I believe this could have been enhanced by adding dark roast as opposed to light roast coffee. The delicious chocolate character however was outstanding. This was a good beer that I would enjoy to brew again eventually.
#chocolate #coffee #stout

Do not hesitate to follow me on Instagram at: http://www.instagram.com/theapartmentbrewer

Below is a list of my devices since recording this video and also where you can get it for on your own!
Pot – MegaPot 1.2 10 gallon Stainless Steel Kettle – https://amzn.to/2MoQcPK
Old Kettle – Brewers Best 8 Gallon Stainless Steel Kettle – https://amzn.to/31k3y3H
Hydrometer – https://amzn.to/2oPrxuw
Racking Cane/Siphon – https://amzn.to/2BmHriM
Tubes – https://amzn.to/2pqdJqr
Container Fermenter – https://amzn.to/35KvoJO
7 gallon PET Carboy – https://amzn.to/2Xuoyb3
Bottling Bucket – https://amzn.to/32pWDaL
Hand Capper – https://amzn.to/2MNj433
Brew bag – https://amzn.to/31hPvvG
12 oz brown containers – https://amzn.to/2OVPs69
Yeast starter flask – https://amzn.to/2Mm9EfQ
Stir Plate – https://amzn.to/2OXHEki
Plastic 3 gallon carboy – https://amzn.to/2MUbtj0
Glass 3 gallon carboy – https://amzn.to/33FtXL6
Wort refrigerator – https://amzn.to/2IZ3vE5
Benchtop capper – https://amzn.to/33HFf18
HotRod Heat Stick – https://www.brewhardware.com/product_p/hotrodrtu.htm
Spoon – https://amzn.to/2pzC0Kr

Not exactly sure if you desire to brew 5 gallons of beer at one time? Get your feet damp in the hobby like I performed with this 1 gallon kit – https://amzn.to/33E4cur

All money made via the channel goes back right into the videos and also brews you see on my channel. As constantly, don’t simply take my word for it, do your research prior to you choose to get.

The 75% brewhouse effectiveness BIAB dish for 5.5 girl into the fermenter is below, along with the web links to get these components from Amazon if you wish, however know they will not be as fresh as if you purchased them face to face from your LHBS:

” Hello Darkness my Old Friend”

6.1% ABV 44 IBU

14 lb UK Pale 2-row – https://amzn.to/2JuG1q4
1 lb Carafa III – https://amzn.to/2XxNoGQ
1 lb Crystal 60L – https://amzn.to/2S0cTL2
1 pound Chocolate Malt – https://amzn.to/2JsyTdR
0.5 lb Black Barley – https://amzn.to/2JiiedW

Solitary Infusion mash at 154 F for 60 min

Water (ppm) – Ca: 52, Mg: 8, Na: 65, SO4: 72, Cl: 115, HCO3: 55

Gypsum: https://amzn.to/2XupJHv
Epsom: https://amzn.to/2XwlR3N
Sodium bicarbonate: https://amzn.to/2LG8lIM
Calcium Chloride: https://amzn.to/2Xsslpg
Calcium Carbonate: https://amzn.to/2xwiYpg
Campden Tablets: https://amzn.to/2RYnPJ4

60 minutes boil:
60 minutes – Add 1.5 oz Northern Brewer (9.9% AA) – https://amzn.to/2JuRshk
15 min – Add refrigerator, yeast nutrient – Yeast Nutrient – https://amzn.to/2YNwUa8

OG: 1.074

2 packages Lallemand Nottingham Ale dry yeast – https://amzn.to/2Jl3LOC

Ferment 65-68 F for 10-14 days, then cool crash and also add 1 oz blend of chilly and hot brewed coffee + 4 oz Cacao nibs and also store for 4-5 days

Cacao Nibs: https://amzn.to/2YFYru8

FG: 1.028






 

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