Brewing Coffee With Espresso Profiles
How I made the coffee with Coffee Profile ☕.
Beginning with the coarser work dimension. Coarser than your typical brew.
Steaming the water to 90 C or 194 F.
Then, brewing the coffee with 3 puts, beginning with 50g, 120g, to 225g.
Complete brew time has to do with 2:00 minutes.
This method you obtain a truly wonderful round equilibrium mug with a little acid. With out resentment.
#coffeelover #pourovercoffee # 50milkstreet.