Brewing Coffee With Espresso Profiles

Brewing Coffee With Espresso Profiles

How I made the coffee with Coffee Profile ☕.

Beginning with the coarser work dimension. Coarser than your typical brew.

Steaming the water to 90 C or 194 F.

Then, brewing the coffee with 3 puts, beginning with 50g, 120g, to 225g.

Complete brew time has to do with 2:00 minutes.

This method you obtain a truly wonderful round equilibrium mug with a little acid. With out resentment.

#coffeelover #pourovercoffee # 50milkstreet.



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